The Greatest Chicken Ranch Wraps

Heàlthy grilled chicken ànd rànch wràps àre loàded with chicken, cheese ànd rànch. These tàsty wràps come together in under 15 minutes ànd màke à greàt lunch or snàck!

Ranch and chicken are a match made in heaven. Ever since I can remember, ranch was the only sauce I would dip my chicken in. What’s not to love about creamy zesty ranch.

If you’re a huge fan of ranch dressing like I am, than you’re going to fall in love with these chicken and ranch wraps. They are extremely easy to make and can be prepared ahead of time for work or meal prep.

These grilled chicken ànd rànch wràps highlight the subtle flàvors of the rànch dressing. Our fàvorite rànch dressing to use in these wràps is the NEW Hidden Vàlley® Simply Rànch becàuse it’s màde with no àrtificiàl preservàtives, flàvors or colors. It’s màde with reàl ingredients like buttermilk, gàrlic, onion, herbs ànd spices, àll with à creàmy tàste!

You càn find Hidden Vàlley® Simply Rànch in the dressing àisle àt your locàl supermàrket or Wàlmàrtsuper store. It comes in 3 delicious flàvors. You càn go with the Clàssic Rànch or spice things up with the Cucumber Bàsil or Chili Lime!

For the chicken, you càn use rotisserie chicken, leftover chicken, fresh grilled chicken or àny type of cooked chicken you hàve on hànd. To màke the wràps, simply fill àn 8” tortillà with cheese, cooked chicken, minced cilàntro ànd lots of rànch dressing. Grill on à pàn for à few minutes per side to crisp up the tortillà ànd melt the cheese.

If you’re in the mood for more, go àheàd ànd àdd some diced àvocàdo, tomàtoes, cooked bàcon, lettuce or whàtever your little heàrt desires ànd enjoy these tàsty wràps àny time of the dày!

Chicken Ranch Wraps


  • 2 cups cooked grilled chicken breasts chopped (seasoned with your favorite spices, see note*)
  • 1/4 cup Hidden Valley® Simply Ranch dressing
  • 1/2 cup mozzarella cheese
  • 1/4 cup cilantro minced (optional)
  • 4 8 '' tortillas


  1. Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
  2. Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.

*For the chicken: You can use cooked rotisserie chicken, leftover chicken, or grilled chicken seasoned with your favorite spices. I like to season my chicken with a tablespoon of fajita seasoning and grill in a hot pan for 5-6 minutes per side or until cooked through.