Chicken Bacon Ranch Lettuce Wrap

What’s better than bacon? Ranch dressing of course! These Chicken Bacon Ranch Lettuce Wraps will quickly become your new go-to lunch!

I am thrilled about today’s recipe and post. This one comes from one of my new contributor’s Kathryn. She is a doll and a new blogger looking to spread her wings! Come check out these yummy wraps she made for lunch. I can’t wait to try them!

Ingredients:

• 1 tbsp. extra-virgin olive oil
• 2 boneless skinless chicken breasts
• kosher salt
• Freshly ground black pepper
• 16 leaves romaine
• 8 slices provolone
• 8 strips cooked bacon
• 2 roma tomatoes, thinly sliced
• Ranch, for drizzling
• Chips, for serving (optional)

Instructions:

1. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Let rest 5 minutes, then slice.
2. Line a surface with a large square of parchment. Fold up bottom corner to make a triangle. Cover paper with 3 leaves romaine and top with 2 slices provolone, tomato, 2 slices bacon and cooked chicken slices, then drizzle with ranch and season with salt and pepper. Top with romaine leaf.
3. Roll wrap by folding sides in toward one another, then tightly wrap parchment paper around bottom. Poke with a toothpick and repeat with remaining ingredients to make three more wraps.
4. Serve with chips, if desired.