Crockpot Chicken Tortellini Soup


Crockpot Chicken Tortellini Soup - This is the easiest chicken noodle soup you will ever make, and it's one of the best! It's loaded with carrots, celery, Italian spices, seasonings, and three-cheese tortellini! A fall and winter staple.

For the chicken, you can use boneless chicken breasts or even rotisserie chicken. To keep this soup even easier I used rotisserie chicken, but I will also include the directions on how to use chicken breasts in the recipe.

Ingredients:


  • 3 medium carrots peeled and finely diced
  • 3 celery stalks finely diced
  • 3 garlic cloves minced
  • 1 medium onion finely diced
  • 2 cups shredded chicken note 1
  • 6 cups reduced-sodium chicken stock
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • salt and pepper to taste
  • 16 ounces three-cheese tortellini note 2
  • fresh parsley to garnish (optional)

Instructions:


  1. Place the carrots, celery, garlic, onion, chicken, chicken stock, basil, oregano, thyme, and rosemary into a 6-quart slow cooker. Mix until combined.
  2. Cook on high for 3 hours or on low for 6 hours.
  3. Get full recipe==>>realhousemoms.com

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