Gluten Free Greek Style Cole Slaw #glutenfree #greekstyle

Greek Style Cole Slaw: a lighter, non-mayo based coleslaw recipe with feta cheese and a lemon-oregano vinaigrette. Nutritional information and Weight Watcher's points included. This cole slaw has always been one of my all-time favorite cole slaw recipes. I really love the tangy flavor, and the addition of feta cheese and peperoncini. It’s delicious!

Here’s a lighter, non-mayo based recipe for Greek Style Cole Slaw. hope you like the recipe...


  • Three 10-ounce packages angel hair cabbage (or the cole slaw mix with carrots and purple cabbage included)
  • 2 large carrots, finely grated (if carrots are not in the cabbage mix)
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried oregano
  • 1/8 teaspoon dried mustard
  • salt and pepper to taste
  • 1/2 cup (2 ounces) - more, if desired- crumbled feta cheese
  • garnishes: red onion slices and pepperoncini (optional)


  1. Place cabbage and carrots in a large bowl, and toss.
  2. Place the olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over the cabbage mixture and toss well. Mix in the feta cheese.
  3. Top the slaw with a few red onion slices and/or sliced pepperoncini.