Greatest Crock Pot Mac-n-Cheese #crockpot #meal

If you need a dish to throw together for a family meal, potluck or special event...this is the one! This is the mac-n-cheese recipe that all my friends request. And it's done in the crock pot! Super creamy with four different cheeses, it is defintely a dish you will not forget.

The creaminess of this macaroni and cheese is top notch. I mean, really how could it not be? My kids went bonkers when I served it to them and I silently prayed that they would stop eating so much of it so we'd have extra leftovers the next day. This is how to make The Best Crock Pot Mac-n-Cheese..


  • 2 c. cooked, al dente, elbow macaroni
  • 2 c. cheddar cheese, shredded
  • 1 c. provolone cheese, shredded
  • 1/4 c. Parmesan cheese, shredded
  • 1/2 c. sour cream
  • 1/2 c. mayo
  • 4 oz. cream cheese, softened
  • 14 oz. can evaporated milk
  • 1 t. salt
  • 1 t. pepper
  • 1/2 t. dry mustard


  1. Spray a large 5-6 quart crock pot with cooking spray.
  2. In a pot cook the macaroni according to directions, leaving al dente, about 3-4 minutes shy of being done. Drain and rinse with cold water. Place the macaroni in the crock pot.
  3. Add in the cheeses, sour cream, cream cheese, mayo and seasonings, stirring to combine.
  4. Pour the evaporated milk over top the mixture.
  5. Cook on low for 2 hours, stirring once half way through.
  6. Serve hot.


  • *I have also made this in the oven. Place the macaroni mixture in a greased 9x13 pan and bake uncovered at 350 degrees for 45 minutes, stirring half way through or until all cheeses are melted.