Greek Style Flatbread Pizza

Flatbread Pizza incorporates all those Greek flavors that you love in one easy to make recipe.

Flatbread Pizza is one of our favorites. Anything Mediterranean or Greek style is another favorite, so we’ve got the best of both worlds in a fun dish that’s easy to assemble, and sure to please everyone.

In fact, pleasing everyone is part of what makes this such a great recipe. It’s totally customizable to your tastes and preferences. We made ours with shrimp, but this flatbread would be equally delicious with chicken, or in a vegetarian version.

We finished ours with diced cucumbers and a creamy cucumber Ranch drizzle. Cucumbers not your thing? Try topping with a sprinkling of micro greens and a balsamic drizzle instead.


  • 2 flatbreads
  • 5-6 tomatoes sliced Campari or Roma
  • 1 teaspoon olive oil extra virgin
  • 2 teaspoons pesto
  • 10-12 slices fresh mozarella
  • 4 Tablespoons feta, crumbled
  • 10-12 cooked shrimp (large is best)
  • 12-15 kalamata olives, halved
  • 4 slices proscuitto browned, if desired
  • 1/2 cucumber, diced optional
  • 4-5 basil leaves, cut into strips
  • 3-4 Tablespoons Cucumber Ranch Salad Dressing


  1. Slice tomatoes and lay in single layer on plate and salt lightly
  2. Brush Flatbreads with olive oil and baked 2-3 minutes at 375 degrees.
  3. Brush flatbreads with pesto.
  4. Drain tomatoes and blot with paper towels if needed.
  5. Top flatbreads with tomatoes, mozarella, feta, shrimp, kalamatas and proscuitto.
  6. Bake 10-12 minutes at 425 degrees.
  7. Top with fresh basil, diced cucumbers and drizzle with cucumber ranch dressing, if desired.