Instant Pot Bacon Chicken Ranch Baked Potato Casserole

Instant Pot Bacon Chicken Ranch Baked Potato Casserole is a quick and easy pressure cooker recipe with mozzarella and cheddar cheese.


  • 16 oz skinless chicken breasts
  • 3 slices uncured, nitrate-free bacon cooked and crumbled
  • 6 red potatoes medium sized and cut into chunks
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup unsweetened almond milk
  • 1/2 cup plain, non-fat Greek yogurt
  • 1 tbsp butter
  • 1 tsp olive oil
  • 1 cup reduced fat cheddar cheese shredded
  • 1/2 cup part-skim mozzarella cheese shredded
  • 2 tbsp green onions chopped
  • 1 tsp chives
  • 3/4 packet ranch seasoning I used Hidden Valley
  • 1 tsp paprika
  • McCormick's Grill Mates Chicken Seasoning to taste
  • salt and pepper to taste


  1. Add the olive oil to the pot. You can also use cooking spray. Turn the Instant Pot on the saute function.
  2. Season the chicken breasts with the chicken seasoning.
  3. Saute the chicken for 2 minutes on each side until the chicken turns white.
  4. Add the potato chunks and chicken broth to the Instant Pot with the chicken breasts.
  5. Get full recipe==>>