Cheesecake Snickerdoodle Blondies


Blondies are one of my favorite treats and these Snickerdoodle Cream Cheese Blondies are the perfect answer when you can't decide between a cookie, a brownie or a piece of cheesecake.

Ingredients:

Cheesecake Layer

  • 2 8 oz. blocks of cream cheese
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract

Snickerdoodle Layer

  • 2 1/4 cups all purpose flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup butter melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon

Cinnamon Sugar

  • 2 Tbsp granulated sugar
  • 1 tsp cinnamon

Instructions:


  1. Preheat oven to 350 degrees F.
  2. Grease a 9 x 13 pan or line with parchment paper.

Cheesecake Layer

  1. Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
  2. Add in eggs, vanilla. Mix until combined. Set aside

Snickerdoodle Dough Layer

  1. Mix together flour, baking soda, cinnamon and salt in a bowl.
  2. In another bowl beat butter, sugar and brown sugar until fluffy.
  3. Get full recipe==>>yourhomebasedmom.com

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