Grilled Chicken Souvlaki

A tasty Mediterranean lemon, garlic and oregano skewered grilled chicken that is perfect in pitas, in salads or right off the stick.


  • 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
  • 2 cloves garlic, chopped
  • 1 lemon, juice and zest
  • 1 tablespoon yogurt
  • 1/4 cup olive oil
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Marinate the chicken in the mixture of the remaining ingredients in the fridge for 30 minutes to overnight.
  2. Grill the chicken over medium-high heat until cooked, about 2-4 minutes per side.
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