Low Carb Coconut Flour Chocolate Mug Cake

This Low Carb Coconut Flour Chocolate Mug Cake makes an incredible treat whenever your sweet tooth needs a fix. This recipe is made with coconut flour; it's gluten free and paleo. And best of all, you can stir up this low carb chocolate mug cake and enjoy it in under 5 minutes!


  • 2 tablespoons coconut flour
  • 2 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking powder
  • 1 egg
  • 2 tablespoons coconut milk or almond milk
  • 2 tablespoons melted coconut oil
  • 2 tablespoons maple syrup or sugar-free liquid sweetener
  • ½ teaspoon vanilla extract
  • 2 tablespoons chocolate chips* optional


  1. In small bowl or large mug whisk together coconut flour, cocoa powder and baking powder.
  2. Add egg, coconut milk, coconut oil, maple syrup and vanilla and mix until everything is every well combined.
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