Low Carb Lemon Jalapeno Salmon Cakes

These lemon jalapeño salmon cakes are a quick and easy, low carb dinner that you can make in minutes. The fresh lemon and jalapeño add bright flavor to canned salmon. Only 1.4g net carbs per cake.


  • 1 tablespoon oil
  • 1 tablespoon butter
  • 12 oz canned salmon skinless, boneless
  • zest of 1/2 lemon
  • 1 tablespoon lemon juice
  • 1/4 cup mayonnaise
  • 1 egg beaten
  • 1 jalapeno minced
  • 2 green onions minced
  • salt & pepper to taste


  1. Drain the canned salmon and dump into a large bowl along with the zest, lemon juice, mayonnaise, beaten egg, jalapeño and green onions.
  2. Sprinkle a bit of salt and pepper and mix well.
  3. Get full recipe==>>mylifecookbook.com