Overnight French Toast Bake


Overnight French Toast Bake: Make French toast the easy way, by prepping it the night before and baking it all at the same time!

Ingredients:


  • 1 can (11 oz) Pillsbury™ refrigerated crusty French loaf, baked as directed on can
  • 1 cup packed brown sugar
  • 1/4 cup plus 2 tablespoons butter, melted
  • 6 eggs
  • 1 1/2 cups milk
  • 1 tablespoon real maple syrup
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon

Instructions:


  1. Bake 1 can (11 oz) Pillsbury™ refrigerated crusty French loaf as directed on can. Cut into thick slices. Mix 3/4 cup packed brown sugar and 1/4 cup melted butter in 9-inch square pan. Line pan with sliced bread.
  2. In medium bowl, beat 6 eggs, 1 1/2 cups milk, 1 tablespoon real maple syrup and 1/2 teaspoon vanilla with whisk. Ladle mixture over bread in pan, making sure to soak each slice of bread.
  3. Get full recipe==>>pillsbury.com

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