Pan-Seared Chicken and Broccolini in Creamy Mustard Sauce

This easy pan-seared chicken is a great weeknight dinner! But it tastes restaurant quality. The creamy mustard sauce compliments the broccolini perfectly!


  • 1 and 1/2 pounds chicken tenderloins*, thawed
  • salt and pepper
  • 1/4 cup flour
  • 2-3 tablespoons olive oil
  • 1 pound broccolini, trimmed and sliced in half lengthwise
  • water and salt (to blanch broccolini)
  • 1 tablespoons olive oil, pluse more if needed
  • 1 very large shallot (or 2 regular), diced
  • 2 cups chicken broth**
  • 4 sprigs fresh thyme, plus more to garnish
  • 1/2 cup heavy whipping cream
  • 2 tablespoons dijon mustard (or spicy brown mustard)


  1. Preheat your oven to 170 degrees F, or the "keep warm" setting.
  2. Pat the chicken dry and sprinkle both sides with salt and pepper (don't be shy!)
  3. Get full recipe==>>