Soft Baked Gingersnap Cookies (+ Video)


These Soft Baked Gingersnap Cookies are thick and chewy, and full of rich molasses, ginger, and spices for a wonderful Christmas cookie everyone will love!

Ingredients:


  • 1/2 cup (1 stick or 8 Tbsp) unsalted butter, room temperature
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1/4 cup molasses
  • 1 3/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg
  • 1/4 cup+ granulated sugar for rolling

Instructions:


  1. Cream butter and brown sugar together until fluffy. Mix in egg, vanilla, and molasses until completely combined.
  2. In a separate bowl, mix together the flour, baking soda, salt, and spices. Add to wet ingredients until combined. CHILL dough for 2 hours or overnight.
  3. Get full recipe==>>dessertnowdinnerlater.com

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