White Chocolate Blueberry Lasagna


White Chocolate Blueberry Lasagna is perfect summer dessert recipe- light, easy and no oven required!!!

Ingredients:

For the Crust:

  • 36 Golden Oreo cookies ( whole cookies with filling )
  • 6 tablespoon unsalted butter-melted
  • Cream Cheese Layer:
  • 1/2 cup unsalted butter-softened
  • 1 cup powdered sugar
  • 8 oz. cream cheese-softened
  • 1 ¼ cup Cool Whip
  • 1 to 1 ½ cup blueberries fresh or thawed (I used 1 ¼ cup frozen wild blueberries)

For Pudding Layer:

  • 2 – 3.9 ounce packages White Chocolate Instant Pudding
  • 3 cups cold milk
  • 2 oz. freeze dried blueberries- powder (pulse blueberries in a food processor to make the powder)

Topping:

  • 1 ½ cup Cool Whip
  • white chocolate bar to make the curls (or sprinkle with 1 ½ cups white chocolate chips)

Instructions:


  1. In a food processor ground whole Oreo cookies with the filling to get fine crumbs.
  2. Combine Oreo crumbs with 6 tablespoons melted butter and stir until evenly moistened. Press the mixture into the bottom of 9 x 13 inch dish. Set in the fridge to firm while making the filling.
  3. Get full recipe==>>omgchocolatedesserts.com

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