Bacon-Wrapped Cheese-Stuffed Chicken


Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Super easy to make for everyday dinner yet fancy enough for company.

Ingredients:


  • 4 ounces cream cheese, softened
  • 1/2 cup cheddar cheese, shredded
  • 1 pound (4 four-ounces each) boneless, skinless chicken breasts
  • 8 slices thin cut bacon
  • paprika to taste
  • 1 tablespoon fresh parsley, chopped

Instructions:


  1. In a bowl, combine cream cheese and cheddar cheese. Form into about 2 to 3-inch length and 1/2-inch thickness (make sure they will fit the cut you make on the chicken).
  2. Wrap each cheese log in plastic film and freeze for about 10 to 15 minutes or until firm.
  3. Get full recipe==>>onionringsandthings.com

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