Cowboy Caviar

This Cowboy Caviar recipe is one of my favorite recipes to bring to a potluck or BBQ. Black beans, black eyed peas, avocado, tomatoes, and shoepeg corn tossed in a light zesty Italian dressing. Eat with chips or just a fork!


  • 1 15 ounce can black eyed peas drained and rinsed
  • 1 15 ounce can black beans drained and rinsed
  • 1 can shoepeg corn , drained and rinsed (see note)
  • 4-5 Roma tomatoes , seeds removed and diced or 1 pint grape tomatoes, halved
  • 2-3 diced avocados , ripe but still firm
  • 4 green onions , sliced thin
  • around 1/2 to 3/4 cup Zesty Italian dressing
  • 1/2 bunch cilantro , chopped finely
  • juice of 1-2 limes
  • ground pepper and salt to taste


  1. Drain and rinse the black eyed peas, black beans, and corn.
  2. Add to a large bowl.
  3. Dice the tomatoes, making sure the seeds and insides are removed.
  4. Get full recipe==>>