Super Easy & Healthy Vegan Chicken Nuggets

You’re gonna love these vegan chicken nuggets made with chickpeas and a crispy cornflakes crust! They’re super easy to make, pretty healthy, and SOOO delicious. Vegan comfort food at its best!


For the chickpea nuggets:

  • 1/2 cup rolled oats
  • 2 cups cooked chickpeas
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • 1 tablespoon nutritional yeast
  • 1 teaspoon paprika powder
  • 1 teaspoon salt
  • black pepper
  • 1/2 teaspoon mustard
  • 3 tablespoons water

For the crust:

  • 1/2 cup panko bread crumbs
  • 1/2 cup cornflakes
  • 1/2 cup almond milk


  1. Start by preparing the crust: Preheat the oven to 350 °F. Crumble the cornflakes with your hands in small pieces. Line a baking sheet with parchment paper and place the panko bread crumbs and cornflakes on top. Bake for about 2 minutes until golden-brown. Set aside.
  2. In a small pan, heat some oil and sauté the onion for about 3 minutes. Set aside. Then place the oats into your food processor or blender and process into a fine flour. Add the rest of the ingredients (including the cooked onion) and pulse until you get a crumbly mixture.
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