Asparagus + Mushroom Carbonara (Paleo & Grain Free)

Asparagus and mushroom carbonara with zucchini noodles – paleo, AIP (autoimmune protocol) option, gluten free, grain free, dairy free, top 8 free. Zoodles for the win again!


  • 6 slices bacon chopped
  • 8 oz mushrooms sliced
  • 1/2 bunch asparagus trimmed and cut into slivers on an angle
  • 1 large zucchini spiralized on large noodle setting
  • 2 tbsp ghee (sub avocado oil for AIP/dairy free)
  • 2 tbsp nutritional yeast
  • sea salt to taste
  • freshly ground black pepper to taste
  • avocado sliced
  • 2 handfuls arugula
  • lemon wedges optional


  1. Saute bacon in a large pan until crisp. Remove with a slotted spoon and drain on paper towels. Pour out all but 1 tbsp of fat.
  2. Heat fat over med-high heat. Add mushrooms and saute until browning. Add asparagus to pan and saute for a couple minutes, until asparagus is just tender. Remove from pan and set aside.
  3. Get full recipe==>>