Easy Ginger Garlic Noodles

An easy 30 minute meal! Easily gluten free and vegan, and packed with ginger and garlic flavor.


  • 1 lb. pasta (gluten free if desired)
  • 4 Tbsp. olive oil
  • 1 + 1/2 Tbsp. minced fresh ginger
  • 4 big cloves garlic, minced
  • 1 and 1/4 cup pasta water
  • 10 oz. broccoli (about 2 cups), cut into bite-sized pieces
  • salt + pepper
  • 2 Tbsp. soy sauce or gluten free tamari*
  • 1 Tbsp. honey (or maple syrup for vegans)*
  • red pepper flakes (optional)
  • 2+ tsp. sesame oil
  • To garnish: sliced green onion, sesame seeds


  1. Cook pasta according to package directions.** Reserve 1 and 1/4 cup of pasta water before draining. You'll need it in a sec.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium heat (it should be large enough to hold your pasta once it's done cooking), Add ginger and garlic, and cook until fragrant, about 2 minutes. Don't let the garlic brown too much.
  3. Get full recipe==>>fooduzzi.com