Gluten Free & Whole30 Italian Meatballs with Zoodles

Whether it’s date night in or a regular weeknight, these Whole30-friendly Italian Meatballs with Zoodles need to be on the menu!


  • 1 lb. grass-fed ground beef or bison
  • 1 lb. Whole30-compliant bulk Italian sausage*
  • ¼ tsp. black pepper
  • 6 medium zucchini, spiralized or cut into thin ribbons with a vegetable peeler.
  • 1 Tbsp. avocado or olive oil
  • 2 cloves garlic, minced
  • 2 pints grape or cherry tomatoes
  • Small handful of fresh basil, torn
  • Optional: Extra Virgin Avocado or Olive oil for drizzling

To make your own Italian sausage combine:

  • 1 lb. ground pork
  • 1½ -¾ tsp. salt
  • ½ tsp. paprika
  • ½ tsp. dried fennel, lightly crushed
  • ½ tsp. garlic powder


  1. Preheat oven to 375℉.
  2. Combine ground beef or bison and Italian sausage (or pork plus salt and spices) in a medium bowl, sprinkle with black pepper and mix well. Using your hands or a small scoop, shape meat mixture into 32 meatballs (slightly smaller than a golf ball).
  3. Get full recipe==>>