Greek Style Meatballs

This greek style meatbalss loaded with tasty pieces of chopped olives and crumbled feta cheese, these Greek Style Meatballs are so yummy, you won't be able to stop popping them!


  • 600g ground veal (or beef)
  • ½ cup (75g | 2.6oz) chopped kalamata olives
  • ½ cup (85g | 3oz) crumbled feta cheese
  • 2 garlic cloves, minced
  • 1 large egg, slightly beaten
  • 2 tbsp chopped parsley
  • 2 tbsp chopped oregano
  • 1 tsp Dijon mustard
  • ½ tsp salt (I use Himalayan salt)
  • ½ tsp ground pepper


  1. Combine all the ingredients in a large mixing bowl and knead well with clean hands until fully combined.
  2. Form into approximately 20 meat balls, roughly the size of a golf ball.
  3. Get full recipe==>>