Sushi Balls Halloween Style

These mini sushi balls are just adorable and make a perfect finger-food idea for a Halloween party or any other event, even for your everyday lunch!


  • 2 cups Uncooked sushi rice
  • 1 tsp Konbu dashi powder or 5cm Kelp piece
  • 1/2 cup Rice vinegar
  • 1.5 tbsp sugar
  • 1 tsp salt
  • 1 slice smoked salmon thinly sliced
  • 1 egg fried flat
  • 1/4 small cucmber thinly sliced
  • 1 small radish thinly sliced
  • 1 tsp fish roe for toppings


  1. Cook the sushi rice as per your rice cooker instructions or in a pot. Before adding the water to cook the rice, mix in the dashi powder or about 5cm of kelp over the rice. *1
  2. While the rice is cooking, in a small pot, heat the rice vinegar, sugar, and salt together to make the sushi vinegar on medium heat until the sugar dissolves. Set aside.
  3. Prepare the Jack-O-Lantern face, by cutting up the nori sheets and using 6.5cm diameter cookie cutter, cut out 2 round nori sheets for cat face.
  4. Get full recipe==>>